La nourriture (Lah-Nu-ree-tewr) – Human Relations 4

French Tutorial

La nourriture (Lah-Nu-ree-tewr) - Human Relations 4

Intro

Hello or “Bonjour” to everyone.
Today we will be working on the 4th part of the series “human relations”. What do humans relate to? The 4th part will talk about “Food”. We will say some words in french, so you can compose yourselves your breakfast, lunch and dinner.

Sample Problem

Food;
Breakfast;
Lunch;
Dinner;
Supper;
Egg;
Bread;
Tea;
Coffee;
Water;
Hot water;
Bakery/Pastry;
Milk;
Butter;
Pancakes;
Honey;
Cream;
Mug;
Spoon;
Fork;
Knife;
Meat;
Potato;
Yam;
Salt;
Oil;
Vegetables;
Legumes;
Peanut;
Peanut butter;
Stew;
Fish;
Shrimps;
Lobster;
Cookies;
Rice;
Corn;
Beans;
Apricot;
Strawberry;
Papaya;
Apple;
Coconut;
Cocoa;
Pineapple;
Lime;
Juice;
Drink;
Pepper;
Orange;
Coffee;

Solution

La nourriture (Lah-Nu-ree-tewr): Food.
Le petit-déjeuner (Loeh-poehtee-day-joeh-nay): Breakfast.
Le dejeuner (Loeh-day-joeh-nay): Lunch.
Diner (Dee-nay): Dinner
L’œuf (Loehf): Egg.
Le pain (Loeh pahn): Bread.
Le thé (Loeh-tay): Tea.
Le café (Loeh-Kah-fey): Coffee.
L’eau (Lo): Water.
L’eau chaude (Lo-shod): Hot water.
Boulangerie/Patisserie (Bu-lahn-jheh-ree/Pah-tee-soeh-ree): Bakery/Pastry.
Le Lait (Loeh-laeh): Milk.
Le beurre (Loeh-boer): Butter.
Les crepes (Ley-kraehp): Pancakes.
Le miel (Loeh-mee-el): Honey.
La creme (Lah-kraem): Cream;
Le gobelet/La tasse (Loeh-goh-boeh-lay/Lah-tahs): Mug.
La cuillère (Lah-Kwe-year): Spoon.
La fourchette (Lah-fur-schaet): Fork.
Le couteau (Loeh-Ku-toh): Knife.
La viande (Lah-vee-ahnd): Meat.
La pomme de terre (Lah-Pohm-doeh-taer)like: Potato (ground apple).
Le sel (Loeh-sell): Salt.
L’huile (Lwel): Oil.
Les légumes (Ley-lay-gewm): Vegetables.
Les tubercules (Ley-tew-baer-kewl): Legumes.
L’arachide (Lah-rah-sheed): Peanut.
Le beurre d’arachide (Loeh-boer-dah-rah-sheed): Peanut butter.
Friture/sauce (Free-tewr/soss): Stew.
Le poisson (Loeh-pwah-sohn): Fish.
Les crevettes (Ley-kreh-vet): Shrimps.
Langouste (lahn-goost): Lobster.
Les biscuits (Ley-bees-kwee): Cookies.
Le riz (Loeh-ree): Rice.
Le maïs (Loeh-mah-ees): Corn.
Du haricots (Dew-ah-ree-koh): Beans.
L’abricot (Lah-bree-koh): Apricot.
La fraise (Lah-fraez): Strawberry.
Papaye (Pah-pah-yyy): Papaya.
La pomme (Lah-Pohm): Apple.
Le noix de coco (Loeh-nwah-doeh-koko): Coconut.
Le cacao (Loeh-kahkah-oh): Cocoa;
L’ananas (Lah-nah-nah): Pineapple.
Le citron (Loeh-see-trohn): Lime, Lemon.
Du jus (Dew-jhew): Juice.
Boisson (Bwah-sohn): Drink.
Poivre/Piment (Pwah-vr/Pee-mohn): Pepper.
L’orange (Loh-rahnj): L’orange.



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